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    • Six Seasons

    $40.00
    Six Seasons

    Six Seasons

    $40.00
    Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.

    In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

    Winner of James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more.

    *Please allow 2-4 days for book orders to ship. If you have any questions, feel free to contact us and our team will gladly assist you. Books are final sale.

    ABOUT THE AUTHOR:

     Joshua McFadden is the founder of Submarine Hospitality in Portland, Oregon. He owns and manages Ava Gene's, Cicoria, Medjool, and Tusk restaurants. In between running the restaurants, he is bringing new life to Berny Farm, a historic fifty-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. His first book, Six Seasons: A New Way with Vegetables, also written with Martha Holmberg, won a James Beard Award in 2018.

    Martha Holmberg is a food writer who has authored or co-authored nine cookbooks. Modern Sauces was a James Beard Award finalist. Six Seasons: A New Way with Vegetables, written with chef Joshua McFadden, won the James Beard Award, and Grains for Every Season, also with McFadden, was a James Beard Award finalist. Holmberg was the editor in chief of Fine Cooking magazine for a decade, the food editor of The Oregonian newspaper in Portland, Oregon, and the founder of MIX magazine. She studied cooking at La Varenne in Paris, where she worked for several years as a private chef. Holmberg lives in Spokane, Washington.

    CURATED BY PICTURE BOOK:

    Picture Book is an independent bookstore inside the co-working and event space HudCo in Dobbs Ferry, New York. Created in 2020 by Sara Davidson Johns, you can often find The Floral Society team perusing her thoughtfully curated collection of books a few times a week!

    After a career in the Contemporary Art world, Sara is excited by curating books, and loves sharing that with her neighbors in the Rivertowns. Sara lives with her husband and two daughters in Dobbs Ferry, New York.

    Find the best books for your kids with ease from the curated selection, while also discovering your own grown up “picture book” -a gorgeous cookbook, hot new novel, or a stunning monograph on a Contemporary artist. Shop the full collection here.

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    Six Seasons